I'm adding the salad label because this celery would be nice on a salad or diced up in mayo based egg or chicken salads.
Quick Pickled Celery-from Blogher
1/2 C white vinegar
1/2 C water
1 1/2 Tblsp pickling spice
2 tsp kosher salt
1 Tblsp sugar
dash of cayenne-I didn't use this because my pickling spice includes hot peppers
2 C celery, 1/4" slices
- Add everything except celery to pot and heat until sugar and salt dissolve.
- Add celery to pint jar and pour liquid over it (I let my liquid cool a tad first). Top with water if the liquid doesn't cover all of the veggies.
- Cover and store in the fridge for at least 24 hours.
Eat well and have a happy day:@)