Sunday, August 28, 2016

Buffalo Chicken Flavored Rice-pressure cooker and stove top options

I saw an end display of assorted flavored rice at Walmart and the buffalo chicken one caught my eye... I thought "I can make that", so I did:@) I enjoyed the celery in this rice, a little diced up carrot would probably be good too. This would be perfect with grilled chicken or pork and be sure to place the bottle of wing sauce or hot sauce on the table in case folks want things just a tad spicier. I made mine in the ♥pressure cooker.

My inspiration:
Buffalo Chicken Flavored Rice
1 C long grain rice
2 Tblsp wing sauce, plus some for serving-I used Frank's
*up to 1 1/2 C water pressure cooker, 2 C water stove top
1/2 C onion, diced
1/2 C celery, diced
1/2 tsp garlic powder
1 1/2 tsp Chicken Better Than Boullion

Pressure Cooker:
*Fill measuring cup with 2 Tblsp wing sauce then add enough water to measure 1 1/2 C. Add everything to pressure cooker. Use pre-set rice setting (12 minutes), automatic release. Serve with extra sauce.

Stove Top:
*Fill measuring cup with 2 Tblsp wing sauce then add enough water to measure 2 C. Add everything to pot. Bring to boil, reduce heat, cover and cook for 22 minutes or until rice is tender. Serve with extra sauce.

Eat well and have a happy day:@)

I'm Joining:
Craftastic Monday
Mix It Up Monday
Full Plate Thursday

7 comments:

  1. Brilliant Lynn! A tasty way to dress up white rice!

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  2. You're so smart, I would have just bought the package :)

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  3. You're so creative, Lynn. I'll bet the rice was a tasty side dish.
    Hope you're having a great Sunday!

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  4. I love anything Buffalo Chicken flavored, and this sounds like a winner!

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  5. Mmmm...I love the heat in this rice! What a delicious change of pace from my hum-drum buttered rice :)

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