Thursday, April 28, 2016

Mexi-Tots for Cinco de Mayo -Tator Tots with Mexican Dipping Sauce

Serving these Tator Tots with a Mexican Flavored Dipping Sauce would be an easy Cinco de Mayo treat that's well received. At least it was well received here any way:@) This is also a nice way to use up some leftover salsa. I used smoked paprika but think chipotle powder would be really good too.
And ya might want to tuck this one away for football season too folks... just sayin'.

Tator Tots with Mexican Dipping Sauce
1/2 C salsa
1/2 C sour cream
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp cumin
1/8 tsp smoked paprika or chipotle powder
Tator Tots
Chili powder
Hot sauce-optional
  1. Mix salsa, sour cream, garlic and onion powder, cumin and paprika/chipotle powder. Cover and let rest in fridge for at least an hour.
  2. Place Tator Tots on baking sheet and sprinkle lightly with chili powder.
  3. Bake as directions on package indicate.
  4. Sprinkle hot sauce on top of dip before serving if desired-I desired:@)
Open a cerveza and let the fiesta begin!

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  1. i'm hungry. potatoes in any form is comfort food to me. :)

  2. I have a secret love of tator tots! Boy, these are even better than the original. That sauce is terrific!!!

  3. Now isn't that a grea little appy for Cinco de Mayo? You made a work of art with your hot sauce swirled on top of the dipping sauce, Lynn! Muy Bueno!

  4. Great dip for oven fries too. Yummy.

  5. Olé Lynn! Mas cervaza! What a great and easy appetizer! Who doesn't love a tater tot, and the sour cream salsa sounds great!

  6. Muy Bueno Lynn! I've never met a potato I didn't love and your creamy dipping sauce makes for a happy fiesta :)

  7. Love tater tots and this makes them even better. Great photo of the sauce!

  8. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and thanks so much for sharing with us!
    Miz Helen


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