Deviled eggs are a great protein packed snack,
perfect for little Leprechauns after school or served as an appy before your corned beef and cabbage dinner.
These are best eaten the day they're made.
perfect for little Leprechauns after school or served as an appy before your corned beef and cabbage dinner.
These are best eaten the day they're made.
Make something just for fun and have a happy day:@)
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featured on Totally Tutorials
I'm Joining:
Craftastic Monday
Mix It Up Monday
The Scoop
Party in your PJ's
Whimsy Wednesday
Full Plate Thursday
Creative Ways Link Party
Foodie Friday
Awesome Life Friday
The Creative Collection Link Party
Link Party Palooza
featured on Totally Tutorials
I do believe those are the fanciest deviled eggs I've ever seen Lynn. Such pretty contrast of colors too.
ReplyDeleteSam
All Irish eyes are smiling this morning Lynn! I love your clover deviled eggs, pinning to my St. Paddy's Day board! ♣
ReplyDeleteCutest eggs ever and so creative!
ReplyDeleteYou are the Deviled Egg Queen Lynn, these are too clever & cute!!
ReplyDeleteJenna
Too cute to eat. I'd just use them as decoration!
ReplyDeleteYou have more fun with eggs than anyone I know, Lynn. Now let's eat them! ;)
ReplyDeleteWow! This looks yummy and so cute!Great idea!
ReplyDeleteHope you have a lovely week!
Hugs and love from Portugal,
Ana Love Craft
www.lovecraft2012.blogspot.com
clever clover. :)
ReplyDeleteThe Deviled Egg Queen has done it again! These clover eggs are the cutest thing ever, Lynn. You're so creative and I thank you for the great inspiration!
ReplyDeleteVery cute.
ReplyDeleteYou make the most fabulous holiday foods, Lynn! These deviled eggs are marvelous!!!
ReplyDeleteI love your blog title!! And the eggs look great - and fun! Would love to have you come share at the "What's for Dinner" linky party!
ReplyDeletehttp://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/
They look Just like that fancy Romanesco broccoli! Beautiful deviled eggs, Lynn!
ReplyDeleteI love deviled eggs, and these are about as cute as any I've seen. I'm going to be trying this. Found you on Full Plate Thursday.
ReplyDeleteAwesome idea!
ReplyDeleteCongratulations Lynn!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you have a great day and enjoy your new Red Plate!
Miz Helen