Sometimes we tend to think of something as only having one use, Buffalo Sauce = chicken. These
Buffalo Ham Kabobs are a different way to use wing sauce and grill up in no time! I chose to use my George Foreman Grill but they'd be great on any outdoor grill too. My veggies were the usual suspects, onions and peppers but I mixed things up with peaches. Have you ever added something spicy to peaches? They were very good with the hot sauce! Serve with extra sauce and/or some blue cheese dressing for dipping, good stuff folks:@)
This pic is right off of the grill, no extra slathering of sauce yet. If you're a fan of Buffalo Chicken Wings don't hesitate to use the sauce on other proteins, pork, turkey, sausage, even seafood. Click
HERE for a few more ideas using hot sauce. Ken's makes a good blue cheese dressing, I like this version.
Buffalo Ham Kabobs
Ham, ideally about 3/4-1" thick and cut into 1" cubes-
I had a thin ham steak so that's what I used
sweet onion and peppers, cut into 1" squares
peaches, cut into approx 1" squares
your favorite buffalo hot sauce-
today I used original Frank's
oil for grates if grilling outside
blue cheese for dipping if desired
- Heat grill to medium hot.
- Alternately skewer meat, veggies and fruit.
- Slather with buffalo sauce.
- Place on heated grill (oil grates if using outdoor grill).
- Cook for approximately 5-7 minutes, turning several times and brushing with sauce after each turn.
- Serve with more hot sauce and blue cheese dressing, carrots and celery on the side would be nice too.
Fire up the grill of your choice and have a happy day:@)
