Nice and chocolaty, plenty sweet and a tasty cold treat-don't hesitate to try this folks!
Note: This is just a quick pic after it's been in the freezer for an hour, I'll post an update on the consistency after work today.
Chocoholic's Sherbet-from everydaydiabeticrecipes.com
3/4 C sugar
1/2 C unsweetened cocoa powder
1/2 C hot water
2 C 1% milk-I had whole milk
1/4 C cold water
- Combine sugar and cocoa in small sauce pan over low heat. Stir in hot water, mix until sugar dissolves. Remove from heat and allow to cool for a bit. (At this point I just mixed the rest and poured it into my ice cream maker.)
- Stir in milk. Pour into a 9x13" glass baking dish, cover and freeze for 4-6 hours or until hardened.
- Break up the frozen mixture and place in blender or food processor with metal blade and add cold water. Process until smooth and light colored.
- Pour into airtight freezer container and freeze for at least 2 hours or until set.
Stay cool and have a happy day:@)