Friday, June 5, 2015

Aim high!

She's thinking: "I look amazing in this tu-tu...
and today is the day I'm getting my foot on that bar."

Happy Friday Everyone:@)
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15 comments:

  1. MersadJune 5, 2015 at 7:00 AM

    Sooo cute! :D

    Mersad
    Mersad Donko Photography

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  2. thepaintedapron.comJune 5, 2015 at 8:50 AM

    Ha! Made my day Lynn!!! Where or where do you find such cuteness!!
    Jenna

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  3. kitty@ Kitty's Kozy KitchenJune 5, 2015 at 9:36 AM

    Thanks for the TGIF chuckle, Lynn!

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  4. Linda @ A La CarteJune 5, 2015 at 9:50 AM

    This is so cute and I feel like that too...aim high, why not!
    hugs,
    Linda

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  5. TexWisGirlJune 5, 2015 at 10:29 AM

    too cute!! happy friday, dear lynn!

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  6. LVJune 5, 2015 at 10:30 AM

    A great way to end the week. On this cute, lighter note.

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  7. Cranberry MorningJune 5, 2015 at 10:58 AM

    That is just about the cutest thing!! Makes me want to go watch 'Babe' again. :-)

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  8. MoniqueJune 5, 2015 at 11:25 AM

    This pig is very sweet!!!!!

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  9. JeriJune 5, 2015 at 2:58 PM

    So cute! If only they stayed that small and adorable.

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  10. DeniseJune 5, 2015 at 4:02 PM

    This is the cutest darned picture, Lynn!!!! I LOVE it! Pigs have the cutest faces, don't they? I love the colorful tutu. :-D

    Thanks for sharing this fun picture with us and have a wonderful weekend!

    Hugs,

    Denise at Forest Manor

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  11. bj June 5, 2015 at 4:39 PM

    awww...cutest pic ever...:)

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  12. scrambledhenfruitJune 5, 2015 at 9:50 PM

    Cute piggy! :)

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  13. Liz That Skinny Chick Can BakeJune 6, 2015 at 10:36 AM

    So darn cute!

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  14. MaryJune 8, 2015 at 6:24 AM

    Too darn cute Lynn! Hope your weekend was relaxing :)

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  15. AnonymousJune 16, 2015 at 4:31 PM

    Lynn ~ I'm doing something else outside the box. Imagine that! I just finished making my second batch of celery salt. The first one was SO good, I'm never going back to store-bought, made-from-ground-celery-seeds stuff. Now that I know how good celery salt can be, that stuff is just harsh! I dried the cut up celery ribs and included all the leaves, dehydrated them, then ran them through the spice grinder with popcorn salt. I use popcorn salt, because of its finer grains. I get the loveliest pale green color and a flavor enhancer that boosts everything I've put it in. Don't tell my family - they don't know what all I put it in :) I also dried jalapenos with the seeds and ribs removed and ran those through the spice grinder, because Jim & I don't care for as much heat as you get from the whole peppers. Haven't used that yet, but I see it figuring heavily in Jim's rubs for smoked pork. Hope you're enjoying finding out what all you can smoke.

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