I'm always amused and entertained with the grilling displays at stores. While making my rounds this morning I saw this bacon cooker at Walmart and thought it was really neat for the
guy griller that has everything:@) Love the reservoirs for catching the fat.
The weather forecasters were calling for a hot and sunny day here north of Philly... Turned out, not so much. So I sprinkled some country ribs with equal parts garlic powder, onion powder, chili powder, smoked paprika and two times as much seasoned salt (I used Lawry's Chile and Garlic). Gave it a few cranks of black pepper and tossed them into my crock pot on high. Four hours later, shred the meat and slathered it with BBQ sauce... Not a bad sandwich and the house smelled pretty darn good too:@)
Wishing you all a wonderful Mother's Day-enjoy:@)