I don't think you'll be disappointed if you try this folks!
3 C white chocolate chips-I use Ghirardelli, that's a tad less than two 11oz bags
14 oz can sweetened condensed milk
1/4 C butter
1 tsp pure maple extract
3/4 C broken walnut pieces, toasted
3/4 C dried cranberries
- Grease an 8x8 baking dish and line with parchment paper, leave edges hanging over the side of dish. I just use Reynolds Rlease Foil.
- Melt chips, milk and butter in a microwavable bowl at 30 second intervals. Mix between each melting, do not over heat it or the chocolate will scorch.
- When melted, add extract and mix until incorporated, then stir in walnuts and cranberries (work quickly).
- Pour into prepared pan and smooth top, chill at least one hour in fridge. Remove from pan, slice and enjoy!
- Be careful with the microwaving, mine is super strong so I used a lot less than 30 second intervals.
- It's always a good idea to toast the walnuts for a few minutes, and don't be afraid to leave some of them bigger.
- I found pure maple extract at TJ Maxx/Marshalls/HomeGoods.
- This is a very good fudge, especially for how super easy it is.
- Great for Thanksgiving, Christmas, or, um... today...
oh, dear. that sounds good!
ReplyDeleteThanks for sharing this recipe. It sounds fabulous and I can't wait to try it.
ReplyDeleteOh this fudge sounds so delicious!!
ReplyDeleteHi Lynn,
ReplyDeleteWow, this looks delicious and the cranberries give it a real holiday look, too! I just pinned your original maple and walnut fudge recipe -- Mr. Forest Manor LOVES maple fudge. I'm more of a chocolate or peanut butter fudge kind of girl, myself. :-D I agree with you that this would be something really nice to take to a Thanksgiving dinner; thanks for sharing the recipe, Lynn!!
I'm sorry I haven't visited the past week; I've gotten behind on my visits again. I hope you're having a great weekend with lovely weather, my friend!
Big hugs,
Denise at Forest Manor
Yum! This isn't on my diet, but wishing I had a chunk of this tonight. '-)
ReplyDeleteI would never have thought of putting cranberries in - looks wonderful.
ReplyDeleteThis fudge looks wonderful. Catherine
ReplyDeleteThis looks yummy Lynn. Cranberries brighten a dish and always make it look festive.
ReplyDeleteSam
I think that I have everything to make this wonderful sounding fudge, Lynn. Yes, it would be a sweet little nibble for the end of a Thanksgiving feast. The addition of cranberries adds a pretty pop of color.
ReplyDeleteHappy Sunday!
ummmmm...this sounds really good, and a perfect little Thanksgiving hostess gift, which I just happen to need :) Thank you Lynn!
ReplyDeleteJenna
Lynn, I would love to have a piece right now and Thanksgiving too :) Love the combo, I need to pick up some maple extract!
ReplyDeleteLooks amazing. I can't imagine anyone who wouldn't be thrilled with a little box or plate of this!
ReplyDeleteOh, boy, does this fudge look wonderful!!! Unique and delectable. Pinning :)
ReplyDeleteOne of the craft fairs I will be going to is also a fundraiser and we have to bring a baked good for a silent auction. I always wish I were you - but now I have the next best thing - one of your recipes. I think this would be perfect and the recipe seems to be actually me-proof. I will be back to copy the details later. Bless you!
ReplyDeleteThis looks so good! Wishing I had a piece for a sweet treat.
ReplyDeleteI would eat this until it was all gone...looks so good!
ReplyDeleteHeavens, this is gonna make me happy! :)
ReplyDeleteLynn, the Cranberry Mandarin Chutney is divine! And it played nicely with everything else on our Thanksgiving table. I made sure I got to it before Rachel did...I heard how crazy she is about it :) Thank you so much for thinking about me. The Other Lynn
ReplyDelete