The only thing I'll do differently next time is (and yes, I'll be making this at Thanksgiving from now on), for my own peace of mind I'm going to process them for 15 minutes in a water bath (Ball recommends 15 minutes for cranberry items). I did have one jar that didn't seal at all and I'd just be more comfortable processing them. Another thought I had was... adding jalapenos! Yep, I think adding a little heat would be a beautiful thing too.
12/2/14 Update: Bloggy Buddy Kitty says she turned the hot filled jars upside down for 5-10 minutes and when she turned them back upright they did seal nicely. I might try that next time.
2017 Update: Note to self-make this exactly as is... don't change anything.
2018 Update: Half batch makes a smidge under 3 half pints.
Cranberry Tangerine Chutney-from Wives With Knives
3 cup fresh cranberries
1 large tart apple, peeled and chopped
½ cup orange marmalade
½ cup apple cider vinegar
1-1/2 cups sugar
1 cup water
3 tablespoons candied ginger, chopped
¾ teaspoon cinnamon
1 tablespoon curry powder (don’t skimp. Its an important ingredient)
½ teaspoon cloves
¼ teaspoon allspice
½ cup golden raisins
2 small cans mandarin orange slices, drained
Cathy says: Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer, uncovered, for 40 minutes, stirring occasionally. Chutney will thicken up as it cools. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars.
1 large tart apple, peeled and chopped
½ cup orange marmalade
½ cup apple cider vinegar
1-1/2 cups sugar
1 cup water
3 tablespoons candied ginger, chopped
¾ teaspoon cinnamon
1 tablespoon curry powder (don’t skimp. Its an important ingredient)
½ teaspoon cloves
¼ teaspoon allspice
½ cup golden raisins
2 small cans mandarin orange slices, drained
Cathy says: Combine all ingredients in a large, heavy pot. Bring to a boil, reduce heat to low, and simmer, uncovered, for 40 minutes, stirring occasionally. Chutney will thicken up as it cools. This keeps indefinitely in the refrigerator and will easily form a seal if poured, very hot, into small decorative jelly jars.
Eat well and have a happy day:@)