The only thing I'll do differently next time is (and yes, I'll be making this at Thanksgiving from now on), for my own peace of mind I'm going to process them for 15 minutes in a water bath (Ball recommends 15 minutes for cranberry items). I did have one jar that didn't seal at all and I'd just be more comfortable processing them. Another thought I had was... adding jalapenos! Yep, I think adding a little heat would be a beautiful thing too.
12/2/14 Update: Bloggy Buddy Kitty says she turned the hot filled jars upside down for 5-10 minutes and when she turned them back upright they did seal nicely. I might try that next time.
2017 Update: Note to self-make this exactly as is... don't change anything.
Cranberry Tangerine Chutney-from Wives With Knives
Eat well and have a happy day:@)