Raisin Coffee Cake with Almond Streusel Topping-Half Batch Recipe
1 C A/P flour
1 tsp baking powder
3 Tblsp sugar
1/2 egg-just estimate
1 Tblsp melted shortening or vegetable oil
1/2 tsp vanilla
milk till drippy-sorry, it's Grandmom's recipe:@)
Raisins, steeped in hot water then squeezed before adding to batter-as many as you'd like
Streusel:-adapted from lifeasmom
1/4 C A/P flour
2 Tblsp melted butter
2 Tblsp brown sugar
1/4 C nuts-I used almonds
1/2 tsp cinnamon
1/4 tsp almond extract
- Mix cake ingredients (except raisins) and add to greased and floured baking dish.
- Sprinkle squeezed raisins over batter.
- Mix streusel with a fork and sprinkle over cake. Tip: add the almond extract to the butter for more even distribution.
- Bake at 350 degrees for approximately 33 minutes or until done.
Serve with a strong cup of coffee or tea and have a happy day:@)