A little birdie told me that today is the birthday of our favorite author and hostess of Foodie Friday, Michael Lee West! So I channeled my inner Teeny and decided to make some Peanut Butter Bon-Bons. And of course they're decorated for a fun October birthday with seasonal sprinkles:@)
For the Bon-Bons: I rolled my peanut butter dip HERE into balls and coated them in white chocolate melts (with a little added shortening to help thin it out). I do recommend putting the balls in the freezer for a while before trying to coat them in the warm candy. Decorate as desired while still wet.
I've been participating in Foodie Friday since I started blogging, and yep, it's been a while:@) Michael, thank you for a great weekly party! Your ideas and generosity help keep blogging fun!
Maybe while nibbling a Bon-Bon you can treat yourself to a Peach Martini!
My boys are grown and on their own and while the day job puts food on the table, it doesn't feed the soul. So this Philly Girl started Pig In Mud. Please join me as I welcome each season and holiday through brief posts focusing on home cooking, baking and crafts. I hope you'll find this a happy place that provides inspiration:@) Lynn