Pumpkin Mustard Dip for Pretzels

I'm determined to use every last drop from the can of pumpkin I opened the other day! This Pumpkin Mustard Dip is a nice change of pace for pretzels and would probably be great with Kielbasa and cheese too. Or add to a charcuterie board for a seasonal treat. Super simple and only three ingredients-now that's my kind of dip:@)

Sweet and spicy, if you have extra pumpkin this is a great way to use some up.

The last few hearty tsp of pumpkin were frozen, I'll add one and a couple shakes of pumpkin pie spice to my coffee basket for a cup of homemade pumpkin spice coffee.

Pumpkin Mustard-from Food Network Magazine, October 2013
2 Tblsp canned pumpkin
2 Tblsp grainy mustard-I had spicy, grainy would be very pretty
2 Tblsp honey
~Mix well.

Have a happy day:@)