Sweet and spicy, if you have extra pumpkin this is a great way to use some up.
The last few hearty tsp of pumpkin were frozen, I'll add one and a couple shakes of pumpkin pie spice to my coffee basket for a cup of homemade pumpkin spice coffee.
Pumpkin Mustard-from Food Network Magazine, October 2013
2 Tblsp canned pumpkin
2 Tblsp grainy mustard-I had spicy, grainy would be very pretty
2 Tblsp honey
Have a happy day:@)