Tuesday, August 20, 2013

Quick Pickled Radishes

The radishes were beautiful at the produce store and I came home with a big bag of them. This Quick Pickled Radish recipe is from Martha Stewart and we thought it was different! Martha calls for red wine vinegar, I used cider vinegar... why? Say it with me now... Because that's what I had on hand, right:@)
  This recipe is easily cut in half.

Quick Pickled Radishes-from Martha Stewart
2/3 C red wine vinegar
1/2 C sugar
2 tsp coarse salt
15 medium size radishes, ends trimmed and thinly sliced
  • I added everything to a Lock-N-Lock bowl and gave it a good shake. Let marinate for at least 30 minutes. They are best eaten within a few hours.
Eat well and have a happy day:@)

17 comments:

  1. What a healthy and refreshing dish. It reminds me of my father, he loved radishes.
    Sam

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  2. If you pickle it, I will eat it! This is another of those "why-didn't-I-think-of-that" recipes!!

    Best,
    Bonnie

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  3. Sounds delicious Lynn. I bet the cider vinegar added just the right amount of zing, and they looks so pretty. It would make such a nice addition to a regular veggie platter. Thanks!

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  4. This is a great idea, Lynn. I'm surprised they are not redder in color. I would have expected the radishes to bleed into the vinegar and tint the white interior. I hope your day is off to a great start. Blessings...Mary

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  5. I've never heard of pickled radishes, Lynn. They sound good though. They look pretty too. How colorful as part of a veggie platter!

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  6. What a cool photo, Lynn! I'm not a big fan of them, but DH sure it. I bet he would LOVE these. I wonder if you would have liked them better using the red wine vinegar? That is what we have been putting over our tomatoes...plus EVOO, of course.

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  7. I never thought of doing this, but what a great idea. When I buy radishes, I never know what to do with them besides a salad. Thanks!

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  8. What a yummy way to eat radishes! Thanks for sharing!

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  9. A Mexican restaurant we frequent always has pickled radishes in their condiment bar. I really love them. Joni

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  10. What a pretty dish that makes with all of the red. I bet they were wonderful. You always pickle so many fun things. Wish you lived next door so you could bring me over a taste!

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  11. I get radishes in my farm share box from time to time, and love eating them with salt. I will make them this way next time!

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  12. OK, I have never been a radish person. The only person in the family (that I know of) who really loves them is my mom. However, I'm really fond of all things pickled so I want to try this one on for size. I'm glad I got a chance to come by before I missed it.

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  13. I wish I had known about these back when my husband had about a million radish plants. I do especially like red wine vinegar, so I'll be trying that version.
    Lillian

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  14. Wow, this is a first for me. I love radishes and will try this asap.

    I am finally back home after going away for my cousins memorial.

    It is so good to be back and visiting you.
    xo, Jeanne

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  15. Hurray for quick pickling! I'm not wild about radishes unless they're sliced super thin but pickled ones I could eat out of the jar!

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  16. I'm going to make some pickles with my lovely crop of cukes today but I'd love to try radishes too!

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