Sunday, July 21, 2013

Orange Mustard Glaze for Poultry or Pork

If you're fond of orange you'll love this Orange Mustard Glaze! I saw it in Food Network Magazine topping a turkey burger but it would be great on any cut of grilled turkey, chicken or pork (including ham, a ham steak on the grill is good stuff folks!). The glaze gets added after the meat has cooked, spoon it on liberally right before serving. I had it on a pork chop and enjoyed every-single-bite:@)
I chose to clean my jalapenos well so I didn't notice any heat. Don't see why you couldn't sub red or green bell pepper for the jalapeno if desired. All of the flavors mingled well and it had a very nice level of sweetness. Don't hesitate to give this one a try!

Orange Mustard Glaze-from Food Network Magazine June 2013
They say this is enough for 6 burgers
2 Tblsp vegetable oil
1/2 C yellow onion, diced
2 cloves garlic, minced
1/4 C jalapenos, diced with seeds-I omitted the seeds and membranes
1 (9 oz) jar orange marmalade with peel
1 Tblsp dijon mustard
1/4 tsp freshly ground black pepper
1/8 tsp chili powder
  1. Heat oil in medium skillet over medium/high heat. Add onion, jalapenos and *garlic, saute until the onion is translucent, about 10 minutes. *I suggest not adding the garlic until the onion is almost done. 
  2. Add the rest and cook for about 2 minutes, until fully combined and slightly thickened.
Eat well and have a happy day:@)

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  1. My husband used to make something similar with orange marmalade and limes that was brushed on chicken in the final stages of grilling. I would like the notch of heat the jalapenos bring.

    Happy weekend Lynn.

  2. Yep, I generally add garlic into a hot pan towards the end. It tends to burn easily otherwise.... this recipe looks like one I would enjoy. xox

  3. This sounds like a great glaze to brighten up chicken. I bet its delicious on top of baked Brie for a party too!

  4. and i was waiting for a pic of earl knee deep in it! :)

  5. Just took a tenderloin out to thaw...this looks like a great topper!

  6. I think that combination would taste so good - pinned it!

  7. Alejandro loves to make pork and even cook lately and this great récipe he is going to love! Thanks for sharing. Have a nice week.

  8. This sounds delicious and looks delicious. I'm copying the recipe for using soon.


  9. Looks and sounds delicious. Glad you enjoyed every bite! I see the three little pigs in your header are having a fun summer, too. xo

  10. This really does sound delicious!! I'm going to give this a try. Thanks!!

  11. YUMMY! I'd love a serving of this right now! I can just about taste it and I love the idea of adding it after it is cooked. Yes, it would be great on ham, too. Another of your recipes that I must try.
    p.s. Hope your son had a great birthday!

  12. That looks delicious! I'm going to give it a try. Thanks for sharing and have a great week.

  13. Sweet and spicy! That sounds so good for chicken! Thanks. Sweet hugs and Happy birthday to your son!

  14. Sounds yummy! Passing this one along to the chef. ;-)

  15. This sounds and looks so......good!

  16. Hello! How are you? I wish I had this recipe over the weekend. My boneless pork chops were so dry. I much prefer bone in.

  17. Sounds so yum! I'll try it on my burgers tonight.

  18. It sounds delicious and perfect for summer grilling. This would taste great on pork too!

  19. Oh that looks so good! It would be great slathered on a roll with a slice of pork tenderloin too! Bring on the hat~ love the addition of the jalapenos! :)


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