3/4 C sugar
1/2 C butter, melted and cooled
1/2 tsp vanilla
1/2 tsp coconut flavor/extract-you could add up to 1 tsp
1 3/4 C A/P flour-sub 3 Tblsp corn starch
2 tsp baking powder
1/2 C sweetened shredded coconut, toasted and finely chopped-I used the food chopper
- Beat eggs and sugar.
- Add butter, extracts and coconut, mix well.
- Sift in the flour and baking powder, mix well.
- Drop by spoonfuls onto heated pizzelle maker and bake according to directions or desired doneness.