Friday, June 14, 2013

Pepper Slaw-A No Mayo Salad

Here's a great mayo-less side dish for BBQ's and picnics-Pepper Slaw. Think of it as a sweet cousin to cole slaw that's fine at room temperature. I love that it's nice and crunchy too:@)
For a more involved variation you can see my Philadelphia Pepper Hash HERE.

Pepper Slaw
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
cabbage, sliced thin-enough to equal about 1 1/2 times as much as the peppers
1/2 C cider vinegar
1/4 C sugar-or more-up to 1/2 C, I did add an extra Tblsp
1/2 tsp celery seed
1/2 tsp salt
a few grinds of black pepper
  • Mix everything and let marinate for at least a few hours in the fridge.
Have a happy weekend:@)

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  1. I love a no-mayo and crunchy salad for summer! xo

  2. This sounds wonderful and it certainly would be perfect for Father's Day. I hope your weekend is off to a great start. I hope you'll join us on facebook and google+ Have a great day. Blessings...Mary

  3. Oh, I LOVE a non-mayo slaw...and yours sounds perfect!!!!

  4. I make a no mayo slaw, but I've never put peppers in it. I'll have to change that, Lynn, after seeing how pretty yours is. The peppers would add some extra crunch, too. Thanks for sharing and happy weekend in Philly!

  5. This is a great recipe for my husband who can not abide mayo. Sounds perfect for summertime and the 4th coming up. Thank you.

  6. Crunch is right! No mayo needed.

  7. This is indeed a nice alternative to traditional mayonnaise based slaws. Delicious.


  8. What a great salad for a diet! Thanks. sandie

  9. Healthy and pretty - what more could you want.

  10. Sounds perfect & light for summer BBQs Lynn!

  11. I can't wait to try this, and I've got a bunch of peppers to use up that I've been trying to figure out what to do with! Perfect summer salad, thanks!


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