I'm looking forward to my bagel tomorrow morning:@)
1 (.4 oz) package Ball Classic Pectin-found it at Walmart
1 1/3 C crushed or finely chopped fruit-I used one medium banana and strawberries for the rest
3 tsp lemon juice
Sugar-I used 1 1/4 C because they weren't local super sweet berries
- Combine fruit and lemon juice in pot, stir in pectin.
- Bring mixture to a rolling boil.
- Add sugar, stir to dissolve. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat, skim foam and pour into sanitized canning jars. If you'll be using it right away you can simply store it in the fridge or for longer storage process in a water bath for 10 minutes.