A Great Pineapple Ham Glaze and Got Leftovers?

How about turning the leftovers into a breakfast treat! We tried Bloggy Buddy Lorraine's Pineapple Ham Glaze for our Easter dinner and loved it! I served it in a gravy boat and had a little leftover, so I decided to skip the ketchup with my breakfast sausage-a very good decision indeed:@)

Speaking of gravy boats...
Years ago my son gave me this heated gravy boat from QVC and it works well! I like to heat the boat with hot water before adding gravy/glaze and also turn the base on about 10 minutes before dinner.

I see QVC doesn't have them right now but you can still get them on Amazon.

Pineapple Ham Glaze-adapted from With a Grateful Prayer and Thankful Heart
8 oz crushed pineapple with juice-I could only find pineapple chunks
1 C brown sugar-I used 1/2 C, always cut back if I can
1 Tblsp cornstach
1/4 tsp salt-neither of us used this
2 Tblsp fresh lemon juice
1 Tblsp prepared yellow mustard
-Mix everything in sauce pan, bring to a boil and heat until thickens, takes about a minute.

Note: Cans of 8 oz crushed pineapple were sold out of 3 stores on Good Friday so I bought chunks and ran them through the food chopper. You might want to plan better than me pick up a can or two before the holidays when you see them folks:@)

Eat well and have a happy day!

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