I don't think these Pumpkin Maple Meatballs could get any easier folks. Your favorite frozen meatballs, a jar of pumpkin maple spread from Aldi (or any store that has something similar), and a slow cooker. I used my Little Dipper Crock Pot and about half a jar of the jam. Only two ingredients Lynn? Ok, if you'd like to add a little something else... How about some pumpkin pie spice. Or dare I say... Maybe a few shakes of hot sauce? But honestly, my crew says it was perfect as is. And I mean the whole crew this time! This is a nice sweet seasonal treat perfect to snack on after leaf raking, a trip apple picking, or pumpkin hunting at the garden center.
And of course it's great for...
Football parties:@)
Let's change up our hosting routine and try something new while the pumpkin flavors are available! Maybe even tuck a jar away for Thanksgiving... Just a thought.
The Aldi jam I used:
As a point of reference I used 14 bite size meatballs and half of a 12.5 oz jar in my Little Dipper Crock Pot. There was room for a few more meatballs.
Pumpkin Maple Meatballs
- 1 lb+ frozen cooked meatballs
- 12 oz jar Pumpkin Maple Spread
- Place meatballs in slow cooker, cover and cook on high for an hour.
- Pour jam over meatballs reserving a few tablespoons to stir in before serving.
- Turn temp to low, place paper towel under lid, and cook for about two more hours or until heated through. (My Little Dipper is only one temp, I use at least 2 1/2 hours).
- Stir in reserved jam.
- Stir and serve with fun food picks.
🍁🏈Enjoy a snack and
Have a Happy Day:@)
0 comments:
Post a Comment
Thank you for stopping by-enjoy your day!