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Wednesday, March 20, 2013

Corned Beef Hash with Fresh Rosemary

True confession time: I'm not a big fan of leftovers, nope-not. (Well, unless we're talking cake:@). I will say though, I wait all year for leftover corned beef to make this hash! I even stash a little extra in the freezer for a couple special Saturday morning breakfasts down the road.
Everyone has their own way of making corned beef hash. My favorite is the first batch using the leftover potatoes and carrots from St. Patrick's Day Dinner that soaked up all those great flavors fried in a little olive oil to a nice dark brown crust... What takes it over the top is adding fresh onion while frying, your favorite seasoned salt (Lawry's Black Pepper Seasoned Salt for me) and a good amount of minced fresh rosemary (about 1/2 tsp per generous serving)-yum!

Adding an over-easy egg or two makes this a very hearty breakfast! For a super easy way to make over-easy eggs you can see my tutorial HERE.

My tip: You don't need a special kitchen press to help make a great crust while pan frying, any flat bottomed pot lid that clears the sides of the pan and lays on the food will work.

Eat well and have a happy day:@)

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22 comments:

  1. Very yummy looking, if you didn't tell me I'd never in a million years think of this as leftovers

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  2. We just enjoyed leftover corned beef dinner tonight, but yours looks so much better..Great tip on helping the crust with the lid trick..thanks! xo

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  3. My hubby LOVES corned beef hash, especially with an over easy egg. Looks delicious! :)

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  4. Mmmmmm I am so making this on the weekend with my leftovers, I am actually making my cb & c dinner tonight (Thursday). xo

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  5. Lynn, Egg on hash is such comfort food and definitely not considered leftovers :) Perfect for dinner too, winter just returned thru the weekend! I need to see your egg tutorial!

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  6. My husband's favorite breakfast is corned beef hash. I've never thought to use rosemary but will next time.

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  7. My husband loves corned beef hash and yours looks so much better than Nueske's. The egg looks fabulous drapped over the hash.
    Sam

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  8. That looks delicious. I love dishes like this one.

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  9. You had me at the rosemary!! I made corned beef hash on Sunday, but this sounds so much better. Can't wait to try it!

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  10. If you were a neighbor, the hubby would be right over. He LOVES corned beef hash, and since I missed St. Patty's Day this year there won't be any corned beef leftovers.

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  11. I love corned beef hash! My Mom makes the best!!! hugs, Linda

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  12. I want to eat that right NOW!! Who cares about breakfast...that could be lunch or dinner for me. The fresh Rosemary sounds like a wonderful addition.

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  13. Ya know....I can't remember ever having corned beef hash...I'm not sure I even know what it is...:(
    Now, we do hash that is one of our very favorite meals but it is with left over roast...potatoes, onions, spices like you mention...but it's from a roast like rump roast.

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  14. YUMMY! I love those crispy potatoes! Corned beef hash for breakfast sounds wonderful!

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  15. This sounds divine! Wish the hubby would eat corned beef...maybe I'll have to make a small batch for me when he's out of town. Nope, make that a BIG batch!!!

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  16. This is one of my husbands all time favorite meals but I've never made it for him. I'm a baaaaad wife :)

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  17. Oh, that looks so good. I've made hash with leftover roast, but I've never had it with an egg on top...yummy! You made me hungry and it is long past dinner and a long time until breakfast!

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  18. Looks good! Enjoy your corned beef hash............Sarah

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  19. This looks like a delicious and hearty breakfast, Lynn!

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  20. Hi Lynn,
    This looks like such a comforting dish and I love the fresh rosemary in the dish. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  21. We love corn beef hash! I often order it when we have breakfast out! Yum! I bet the rosemary adds a nice flavor. Thanks for sharing!

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