Earl says: A cookie that's bigger than me!!! I'm in hog heaven!
Lorraine writes these are crunchy on the outside and soft and chewy on the inside. I'd say that's a perfect description and would like to add, they are very nicely spiced too. You might think 1 tsp of cloves is a lot, but it's very good in these cookies. If you're fond of Ginger Snaps you'll love Ginger Crinkles!Ginger Crinkles-from With A Grateful Prayer and Thankful Heart
2 C A/P flour
3 tsp baking soda
1/4 tsp salt
1 tsp ground cloves
1 tsp cinnamon
1 tsp ground ginger
1 1/3 C sugar, divided
1 egg, slightly beaten
3/4 C shortening
1/4 C molasses
- Combine shortening and 1 C sugar, mix well.
- Add egg and molasses, mix well.
- Add dry, mix until it comes together.
- Roll into 1" balls, roll in remaining 1/3 C sugar.
- Bake at 350 degrees, 8-10 minutes.
Have a happy day:@)
I'm joining:
Full Plate Thursday
Foodie Friday
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Seasonal Sunday
Sundae Scoop
On The Menu Monday
I'm joining:
Full Plate Thursday
Foodie Friday
Sweets For A Saturday
Seasonal Sunday
Sundae Scoop
On The Menu Monday
I love ginger cookies!!!!!!
ReplyDeleteCrunchy on the outside and soft on the inside is exactly how I like my cookies. And yes, I often click one of the "you might also like." It's great for posts you might have missed.
ReplyDeleteSam
I'd be right with Earl - grinning from ear to ear, if I was sitting with a plate of ginger cookies as big as I was! They look delicious, I'm such a sucker for cookies with crinkles!
ReplyDeleteyummy
ReplyDeleteI love clicking over to blogs and finding -- FOOD!!!
Earl, I love big cookies, too! Lynn, these look delicious! Spicy cookies are a favorite around here. I know my husband would love these!
ReplyDeleteHappy you and Earl like them! Don't know if you noticed the link in the post(it was small print). These cookies were part of the meal I made with the Turkey Pot Pie. They are in the photo. The 'you might also like' changes each time the page is refreshed.
ReplyDeleteOld recipes are usually very good. I think these bake to a perfectly pretty cookie with the best crinkles. Your photo is wonderful!
Thanks for the link back :)
Lorraine
Oh my those look scrumptious. Very fall. Thanks for sharing.
ReplyDeleteAnn
I like your photo, Lynn, and these cookies look great. Have a good wknd!
ReplyDeleteYum...thanks for hte recipe. :-)
ReplyDeleteI love ginger cookies, gongerbread, etc. I am going to try these. I saw these at Lorraine's blog, too, the wonderful care package post with chicken pot pie. xo
ReplyDeleteGreat time a day I could eat a dozen!...Earl save me some!
ReplyDeleteMy, yes, they do look good indeed!
ReplyDeleteMy Mama loves a good ginger cookie! Thanks for the recipe!
ReplyDeletehugs, Linda
Lynn,
ReplyDeleteThe sticky buns are beautiful and I think bacon would be the perfect addition!
These cookies are beautiful. Love a crunchewy cookie. Gonna pin it.
Thye look fabulous and must smell sooo good! Lorraine always has good recipes. I will make them before my next real estate open house in a couple of weeks in case I can entire a potentila buyer that way..lol!
ReplyDeletei adore ginger snaps and look forward to making these.
ReplyDeletethank you for the recipe!
I saw those on Lorraine's post with the turkey pot pie. I want to make them and serve them with a dip. The cookies sure make Earl look little!!
ReplyDeleteI love the taste of ginger snaps but not the snap. I would probably like these since they are chewy on the inside.
ReplyDeleteMade my mouth water! Love a chewy cookie too - maybe that's from being so old I'm afraid a hard cookie might break a tooth!
ReplyDeleteGinger cookies are so good and I rarely make them. Cute post!
ReplyDeleteYum...ginger cookies are my favorite. :)
ReplyDeleteYour ginger cookies sound ah-mazing! All of these autumn recipes are really getting to me! I can wait to do a little casual baking as Thanksgiving isn't too far away.
ReplyDeleteOh these sound and look delicious. I will be a pig after making these I can see it now:) B
ReplyDeleteHi Lynnie! Oh, these look so cook and I see they are Earl approved.
ReplyDeletebe a sweetie,
Shelia ;)
I dearly love a good ginger cookie especially crunchy on the outside and soft on the inside. This is a MUST for me to make soon.
ReplyDeleteCarolyn/A Southerners Notebook
Lynn, I've had a hankering for some of these!!! I'm a gluten free girl, but I'm gonna make these with my gf flours for sure!!! Following you now! Follow me too at www.sewsweetvintage.com Thank you for your sweet post about my Halloween apron!!!
ReplyDeleteGinger cookies get my attention. I also love the pigs and pumpkins. Very funny. Also I am jonesing for a sticky bun
ReplyDeleteHappy weekend,
Love, Jeanne
Looks wonderful! Wish I had one of those right about now.
ReplyDeleteLovely ginger cookies - perfect spices and flavors for this time of year :)
ReplyDeleteMary x
Lynn~ I get in lots of trouble and calories with, "you might also like..." :) They look delicious I wish I had a couple to go with my coffee this morning!
ReplyDeleteOne of my favorites...now I must try your big version!
ReplyDeleteHappy to have found you at Sweets for a Saturday this morning!
ReplyDeleteI’d like to invite you to join us at the Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-5-happy-hen.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
We all love Ginger cookies...gotta try these.:)
ReplyDeleteThese are such old fashioned goodness! Love this recipe! Happy Fall my friend!
ReplyDeleteWe ♥ ginger cookies!
ReplyDeleteIt Love ! Thanks for sharing Joann
ReplyDeleteyum...yum...yum...I could eat the entire batch...
ReplyDeleteI'll be baking these for sure!!!
Hi...let me introduce myself. First off, I was just visiting B J at Sweet Nothings and read your blog title/profile name and comment you left for her and just had to stop by ----LOVE the name here!! And secondly, my forty something daughter who collects pigs [ceramic kind] will dearly appreciate your blog. I will have to email her your link. Anything with pigs, she's gonna love it. Such cute oinkers with each and every image shared on your site. Oh, and by the way, my father in law raised pigs ---the REAL kind.
ReplyDeleteGlad I stopped by to meet you. May you have a glorious week ahead.
Ginger cookies are one of my all time favorites, your looks wonderful. Laura
ReplyDeleteHi Lynn,
ReplyDeleteIt is always good to see Earl, and if he likes this cookie I would love it!! Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh Lynn, these look delish, and I love your photo. Very Halloweenish. :)
ReplyDeleteThanks for sharing and have a wonderful (and safe) week!
Denise at Forest Manor
I do love gingersnap cookies. I need to try these! Earl looks so proud of himself displaying the cookies :)
ReplyDelete