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Tuesday, September 11, 2012

BLT Dip

It's Week 2 of my Personal PIGskin Challenge and here's a great dip truly worth making while we can still get some garden ripe tomatoes. Super simple and a big party favorite! I only ask one thing... don't hate me when you keep going back for "just one more bite":@) This recipe is from Paula Deen and I see many variations out there, but this one's just perfect to me!
 Note: If you choose to serve this with potato chips they need to be the sturdier "ridges" type.
Pictured is a half batch and in true Paula fashion-it is dangerously good:@)

BLT Dip
1 C mayonnaise
1 C sour cream
Iceburg lettuce, shredded-chop it a bit too so there aren't long strings
2 large vine ripened tomatoes, seeded and diced
1 lb bacon, cooked crisp and crumbled-um yes, that does say 1 lb...
Crackers, potato chips, tortilla chips, bagel chips, toast points, etc. for serving.
-Mix mayo and sour cream, spread into bottom of pie plate or serving bowl.
-Layer the lettuce, tomatoes and bacon.

I said it was easy, right?
My only tip would be, prepping ingredients separately ahead of time is fine,
but assemble right before serving.
Have a happy day!

I'm joining:
Foodie Friday
Full Plate Thursday
Seasonal Sunday

26 comments:

  1. Yes ma'am! Pass the chips and dip! I'm thinking this would be good on a baked potato too.

    Best,
    Bonnie

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  2. ummmm ummmm I want some now!!!!

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  3. Wow, that looks great and definitely easy. Thanks for sharing while we still have lots of fresh tomatoes.

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  4. Oh my goodness...does that ever sound yummy! Hope you are having a great week!...hugs...Debbie

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  5. Mmmm...one of my favorites. Ugly game Sunday...no other way to describe it.

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  6. I have never seen that before - it looks good.

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  7. That photo with all that bacon looks so goood, making me hungry. Love BLT sandwich, I am sure this is killer dip! xo

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  8. Yum all the great taste of BLT in a dip....now how simple good is THAT.

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  9. Oh My...the Dip Police would have to take me away in handcuffs to keep me away from the chips & dip!

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  10. Oh my goodness! I am with Mary's comment above, I would eat a whole bag of chips with this. It looks so delicious!

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  11. I think you've just kicked the traditional BLT up a notch Lynn. I would definitely not be safe near that bowl and neither would the dip.
    Sam

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  12. Oh my, my guys would love this dip. It IS easy...love that part.

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  13. YUM, bacon! Yes ma'am I sure have put away my bikini for the season! hehe I could even make this fit into my low carb diet if I skipped the crackers and just ate it with a spoon :) Hope you are having a great week.
    xo, Andrea

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  14. Hi Lynn, You might know you would find a delicious dip with lots of bacon. HA! I wonder what 'you know who' thinks about this. Still smiling.
    xo, Jeanne

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  15. Oh my...that looks AMAZING! Someone hand me a bib!

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  16. OMG, what is there not to love in this recipe!

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  17. All right this is the thing, just pass the BLT Dip before all your girls eat every bit of it, yum! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  18. This looks so good--thank you for sharing this recipe with us!

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  19. Anything with bacon has to be delicious :-)

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  20. Oh, yum, this sounds delicious!

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  21. Oh my! I could definitely eat that entire platter. I like my bacon super crispy. When I eat breakfast out I order it burned--that's the only way they really get it right! Linda

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  22. Oh my that does look good! I can imagine how fast it would go!

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  23. Make mine w/o tomatoes. I know I am a pain! :)

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