I started with a recipe from Jolly Time and did cut back quite a bit, my measurements are in italics.
8 C popped corn-a little over 4 cups air popped
1/4 C butter-a heaping Tblsp
2 cloves garlic minced-I grated 1/2 of a clove with the microplane
2 Tblsp Herbs de Provence-1 tsp (2 Tblsp is a lot folks)
I added a big pinch of kosher salt
- Melt butter in small pan, stir in garlic and cook 1 minute (I added the butter and garlic to a ramekin and used the microwave for a few seconds until melted). Stir in spices and pour over popcorn. Serve immediately.
Ooh la la, you melt the butter, I'll get the cork screw!
Have a happy day:@)