Baked Pizza Dip!

Hi everyone, Happy Foodie Friday, I'm also joining I'm Lovin' It and Holly Jolly Recipe Swap!

For my Personal PIGskin Challenge this week I'm making Pizza Dip!

Hope you love it if you try it:@)

Baked Pizza Dip
8oz cream cheese, softened
14oz jar of pizza sauce
1/3 C chopped onion
1 1/2 C mozzarella cheese, shredded
6oz can sliced black olives
2oz sliced pepperoni
Corn chips or crackers

Directions:
Press cream cheese into bottom of a 9" pie dish. Spread sauce over the cream cheese. Layer the rest of the ingredients in order.
Bake 350 degrees for 25 minutes.

My notes:

• Add anything you like on pizza, green peppers, cooked sausage, mini meatballs, mushrooms, etc. I didn't have any pepperoni (bummer), I added green peppers and crushed red pepper flakes.
• I think the pepperoni should be diced so it's easier to get onto the cracker.
• I made a half batch in my 5" square baker.
• This is an ooey, gooey, melty, messy-but tasty-dip! Serve to close friends and family only:@)
• I'd cut back a little on the pizza sauce the next time.
• Would be good with pita bread too.

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