Monday, January 30, 2012

In A Pickle Over Super Bowl Snacks?

How about one last dip this season... As soon as I saw Pickle Dip I knew I had to try it! Now, if you scoop this dip up on your finger you'll probably think "eh", the magic happens when you add potato chips:@)
Of course you do have to love dill pickles and this time I'm not even going to suggest veggies!
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Pickle Dip
8oz cream cheese, room temp
1/2 to 1 C dill pickles, finely diced-I used closer to 1 C
1 Tblsp Worcestershire sauce
Dill for garnish if desired
-Mix all and serve at room temperature with chips.

I found these beauties while perusing the pickle isle at Walmart, $1.62 of happiness! If you love pickles and like a little heat these peppers are great! I'd describe them as hot banana peppers in a bread and butter pickle brine. I've been eating them like M&M's!
I wouldn't hesitate to put a bowl of these out on a cheese and cracker tray or near sandwiches. And if you happen to find Cracker Barrel-Cracked Black Pepper Cheddar that's a beautiful thing too-yum:@)

I hope you all have a 'super' day:@)

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Full Plate Thursday
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