Pic before BBQ sauce.
Adding hot sauce to your brine is a very simple way to bump up the flavor folks, and it would work well with pork or turkey too. The recipe is for 2 lbs of boneless skinless chicken breast, the one in italics is what I used for 2 chicken breasts.
Tabasco Chipotle Pepper Sauce Brine for Chicken-from Tabasco.com
1/2 C kosher salt - 1/8 C kosher salt
1/4 C sugar - 1 Tblsp sugar
1 Tblsp Tabasco Chipotle Pepper Sauce - a little less than 1 tsp hot sauce (I added 1 tsp, will use more next time)
8 C water - 2 C water
~Mix everything, add chicken and place in fridge for an hour. I used a little warm water to dissolve the salt and sugar, then added cold water.
Let's get excited about grilling season and have a happy day:@)