2024 will not go down as the Year of Zucchini in the PIM raised bed garden, but... I did have a half of a zuke leftover in the fridge and decided to doctor store bought salsa to use it up. I simply grated the zucchini, wrung some of the liquid out in a dish towel, and mixed it half and half to make this Zucchini Salsa snack. It added a little freshness and ~maybe~ made it a tad more healthy:@)
Thought I'd share a few pics of the garden, these were taken on July 28th. First time I've planted coleus in the anchor bed, I love the pretty pop of color and that it has been a fairly maintenance free plant.
Things have gotten a little... unruly. I've been growing vegetables my whole life and have never had cucumbers last this long into the season. Now, for clarity, the -plants- are very happy, I'm not saying they are producing tons of cukes:@) But I do occasionally find one or two. And as you can see, the large tomatoes are ripening up nicely, and I've had plenty to share.
The planter 8/3/24:
That grape tomato plant is amazing!!!
Doctored Zucchini Salsa
50/50 ratio:
- Equal parts store bought salsa and grated zucchini that's been squeezed dry.
- Mix and serve with chips or as a condiment.
Eat Well and Have a Happy Day:@)
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