S'mores Dip

We all love the ooey gooey s'mores we make over the campfire, but don't always have a fire available:@) This super simple S'mores Dip starts with melted chocolate chips, then I toasted the marshmallows under the broiler. Use your favorite chips, milk chocolate would be traditional, I had semi-sweet in the house. Is it a special occasion or holiday? Maybe add some birthday or seasonal sprinkles once out of the oven. And of course the dip gets served with graham crackers. We can always add pretzels, vanilla wafers, animal crackers, apple slices or celery if desired. The best part, make as much or as little as you'd like (this is my 5" mini pie dish). Good stuff folks...

One Note: This is a treat that has to be watched carefully though... There's always a chance the marshmallows puff up and expand, we don't want them hitting the broiler element. Tailgating? I'd make them in a foil pan at home, then just reheat on the grill until the chocolate re-melts.

S'mores Dip

Chocolate chips

Mini marshmallows

Sprinkles-optional

Graham crackers or other dippers

1. Place chips in baking dish. 11-ish oz bag will fit in anywhere from a 9" pie plate to a 1 1/2 quart baking dish.
2. Melt chips in microwave or oven, stir until smooth. I used the microwave at 20 second increments.
3. Cover chocolate with marshmallows.
4. Place under 400 degree pre-heated broiler. Watch carefully, remove from oven when marshmallows are toasted and brown.
5. Serve with dippers.

Enjoy a snack and

Have a Happy Day:@)