Quick Pickled Radishes -Mexican Food Condiment

I had some radishes in the fridge and Turkey & Black Bean Enchiladas were on the menu for Sunday dinner, so... I whipped up some super fast, Quick Pickled Radishes so we could add them as a topper. Good stuff folks:@) Normally I'd use white vinegar, but I was out so it was red for this batch. This is such a nice cool, crunchy, addition to any Mexican food, tacos, burritos, you name it... 

Easily cut in half for 1-2 people:@)

Quick Pickled Radishes

8-10 large radishes, julienned

1/2 C white vinegar

1/2 C water

1 1/2 tsp kosher salt

1 Tblsp sugar

A few hearty shakes of oregano

~Mix everything well, cover and place in refrigerator for at least 15 minutes, longer is better.

Eat well and Have a Happy Day:@)

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