Old Fashioned Macaroni & Tomatoes

I am truly drawn to old time, tried and true family recipes. And if it's super easy, and from someone's Grandma, well, that's even better:@) Immediately copied this Old Fashioned Macaroni and Tomatoes recipe and couldn't wait to try it. The original post also calls it Southern Mac & Tomatoes, and it was copied from a cookbook where it was labeled Grandma's Macaroni and Tomatoes. So the idea has been around for a while, and it's versatile. I can see this as an inexpensive kid friendly meal that will feed quite a few people. Also as an easy side dish, maybe with a quick pan fried, or grilled ham steak. Another option, add a handful of green beans to the pasta as it boils. Did I mention it's versatile???

I also love that, much like Grandmom,

canned tomatoes and dry macaroni are pantry ingredients for me:@)

Recipe easily cut in half.

Old Fashioned Macaroni and Tomatoes-from These Old Cookbooks

2 C dry macaroni, cooked and drained

28 oz canned tomatoes with juices, whole or diced

3 Tblsp sugar

1/2 tsp salt -or- S&P to taste

2-3 Tblsp butter

1. Add tomatoes to large skillet, break up if using whole tomatoes.
2. Add pasta, sugar and S&P, bring to a simmer.
3. Add butter, stir-done.
4. Serve with bread and butter, and maybe a side salad.

Eat well and have a happy day:@)