Skillet Buffalo Cauliflower Dip -$1 Frozen Cauliflower

This Skillet Buffalo Cauliflower Dip comes together in minutes and can be as spicy hot or mild as you'd like... You know your crowd:@) It's tangy from the hot sauce, creamy from cheese, and the cauliflower adds a little bite. It can be a last minute appy too if you have frozen cauliflower on hand, simply thaw in microwave. Economical? Frozen cauli is still $1 at Walmart (as of this writing). This is tasty enough for your next football party folks, and would be a nice meat free option. I used a non-stick skillet and that made clean-up a breeze. 

For some reason the pics look kinda mac and cheese gold...

It's more of a Frank's orange color in person:@)

Recipe easily cut in half, 

chop and measure 1 C of cauliflower for half.

Skillet Buffalo Cauliflower Dip

12 oz frozen cauliflower, thawed and squeezed or patted dry, small chopped

4 oz cream cheese

4 oz shredded cheddar cheese-can cut back to half if desired

about 1 Tblsp butter

3 Tblsp Frank's Hot Sauce-more or less to taste

Top with minced parsley, chives or scallions if desired

1. Add cauliflower, cheeses and butter to skillet. Slowly melt cheese over low heat.
2. Add as much hot sauce as desired.
3. Heat until hot and bubbling.
4. Pour into shallow bowl or baking dish, top with desired garnish.
5. Serve with tortilla chips or cut vegetables for dipping.

Snack well and have a happy day:@)