These Wrapped Smoked Sausage Bites are a great football or party munchie, and good way to use up a couple extra tortillas. Actually, you could use any hotdog, cooked sausage or kielbasa you have on-hand. Simply coat tortillas in mustard (I used spicy but think yellow would be prettier after baking), roll around sausage, cut into bite size pieces, and bake. The only thing you have to plan for is making sure you have some wooden toothpicks to hold each piece together. What I love about this idea is, it's ~a tad~ lighter than it's crescent roll or puff pastry cousins. Don't hesitate to give it a try folks, it might just become one of your signature party dishes:@)
Wrapped Smoked Sausage Bites
Any amount of fully cooked smoked sausage you'd like
Flour tortillas- three 8" will be more than enough for a 12-16 oz package of sausage
Mustard-I recommend yellow mustard
- Cover one side of tortilla in a light coating of mustard.
- Wrap tortilla snuggly around sausage (mustard side touching meat).
- Secure with toothpicks, add toothpick to estimated center of each piece. Cut into bitesize pieces.
- Cover baking sheet in parchment for easy clean-up if desired. Put pieces on baking sheet, toothpick up.
- Bake at 350 degrees for 15 minutes, or until heated through.
- Optional: Serve with bowls of mustard, ketchup, ranch, honey mustard sauce, BBQ sauce, hot sauce, etc, on the side for dipping.
Enjoy a snack and have a happy day:@)
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These look just yummy and the perfect appetizer for game day!
ReplyDeleteGreat idea Lynn!
ReplyDeleteYum! These look so good!
ReplyDeleteI love smoked sausage, especially the jalapeƱo one. This would be so easy!
ReplyDeleteLooks good and easy to make.
ReplyDeleteWe would gladly gobble these up in no time!
ReplyDeleteYum!! And so easy! Thanks for sharing at the What's for Dinner party. Hope you have a wonderful week!
ReplyDelete