Jiffy Jello Cake -Any Flavor Jello

I needed a quick dessert for Sunday dinner, and I'm kind of wishing for an early spring... So I whipped up this Jiffy Jello Cake with strawberry Jello. Nothing fancy, just a very flavorful cake with a colorful glaze on top. Use any flavor you'd like and simply reserve some of the Jello for the glaze. I like the smaller cake, and think sugar free Jello dissolves and gets incorporated easier for this type of recipe. My crew thought this was a nice little treat:@)

As a point of reference, I baked mine in a 9x5 loaf pan.

1 box Jiffy Yellow Cake Mix

4 serving Sugar Free Jello flavor of your choice, reserve 1 1/4 tsp

1 egg

1/2 C water

1/2 C powdered sugar

1 Tblsp milk or half and half or cream

1. Beat cake mix, Jello, egg and water.
2. Pour into greased and floured pan. Bake at 350 degrees for 22 minutes, or until toothpick comes out clean.
3. Remove from pan, cool cake on rack. 
4. Mix reserved Jello, powdered sugar and milk. Add a little more milk for thinner, a little more sugar for thicker glaze.
5. Pour over cake, let glaze set, and serve!

Enjoy a piece of cake and have a happy day:@)

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