Much like corn on the cob in summer, I do try to eat asparagus often in the springtime. This Oven Roasted Asparagus with Italian Dressing and Extra Garlic was super simple and very tasty! Cooking it on a disposable pan made clean-up pretty easy too:@) Nothing exact or ground breaking here, coat with your favorite salad dressing and toss in some fresh garlic. Healthy, hearty ~and~ a very nice side dish.
- Drizzle asparagus with Italian dressing, just enough to coat it.
- Add slivered or minced garlic, as much as you'd like... You know your crowd:@) I added one clove of garlic for about 7 spears of asparagus. I do think slivered garlic would make a prettier presentation.
- Roast in 425 degree oven for 7 minutes, stir, return to oven for 5-7 minutes longer or until desired doneness.
- Sprinkle with salt and serve.
- Optional: Sprinkle with grated parmesan cheese (the kind in the can).
Eat well and have a happy day:@)
I will have to try out making roasted asparagus with the Italian dressing Lynn. I bet it tastes delicious and thanks for this recipe.
ReplyDeleteI love asparagus, especially roasted with Parm, next time I will use Italian dressing instead of olive oil, great idea, thanks Lynn!
ReplyDeleteIt sounds like a great side dish! I love roasted veggies, but haven’t tried Italian dressing with them.
ReplyDeleteSo easy and a yummy change of pace from the couple of asparagus recipes I make over and over! Plus, the asparagus in the market has been wonderful this spring!
ReplyDeleteI love eating asparagus in the spring time too and roasting is my favorite way to prepare it. I love the sound of the Italian dressing and garlic!
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