Raw Zucchini Dip with Garlic and Montreal Steak Seasoning

This Raw Zucchini Dip is for serious garlic lovers only:@) It's also a great way to use up an extra zucchini. My planter treated me well this summer! I ensured an extra garlicy bite by using a garlic press, you could finely dice it with a knife for a little tamer flavor. The key to a nice dip consistency is to drain the zucchini very well. I suggest wrapping it in a clean dish towel and wringing it out. You'll be amazed at how much liquid comes out! And if you're using an overgrown zuke, it would be best to scoop the seeds out first. This is different folks, I really enjoyed it.

 I was good and served it with veggies for Sunday dinner...

Then ~may~ have snacked on the leftovers with potato chips watching TV later in the night:@)

Raw Zucchini Dip with Garlic and Montreal Steak Seasoning
For every 1/4 C finely grated, squeezed dry, zucchini (measured after draining):
1 small clove of garlic, pressed or very finely minced-or more, you know your crowd:@)
3 Tblsp sour cream
1 tsp sugar
1/2 tsp Montreal Steak Seasoning
1/4 tsp onion powder

1. Mix well, cover, let mingle in refrigerator for 1-2 hours.
2. Stir and serve with vegetables, potato chips, tortilla chips, pita chips, bagel chips, anything really...

Let's use those zucchini the garden gifts us and have a happy day:@)