This is best mixed in a blender or with an immersion blender,
you do want the cream cheese to get fully incorporated into the Jello.
Recipe is easily cut in half by using a four serving size Jello and 4 oz cream cheese.
Can this be molded?
I honestly don't know but will say the recipes I've seen pour it into a bowl or serving dish.
Can this be molded?
I honestly don't know but will say the recipes I've seen pour it into a bowl or serving dish.
6 oz Jello (large box)
8 oz cream cheese, softened
2 C boiling water
1/2 C cold water
Whipped topping, optional if desired
Sprinkles, optional if desired
- Pour Jello into blender, add 2 C boiling water. Add lid, cover hole in lid with dish towel, slowly (and very carefully) mix until Jello has dissolved.
- Add cream cheese and cold water to blender, add lid, cover hole in lid with dish towel, and slowly mix until fully incorporated. Scrape down sides of blender with spatula occasionally.
- Pour into bowl, refrigerate until solid, at least 2 hours.
- Serve with whipped topping and sprinkles if desired.
Eat well and have a happy day:@)
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I'm Joining:
Creative Muster
Wonderful Wednesday
Creatively Crafty
A Morning Cup of Joe
Unlimited Monthly Link Party
Weekend Potluck
Create Make Bake