My version of the recipe calls for half of an egg, I just guesstimated it.
If you're concerned about how to measure that, you could either weigh the egg or...
Make a double batch:@)
Actually, I just read here to sub a medium size egg in recipes that call for half of a large egg.
Actually, I just read here to sub a medium size egg in recipes that call for half of a large egg.
The discs I used:
Both are Oxo, the one on the left came with the cookie press, right came with the Christmas set of discs.
1/4 C margarine or butter-original recipe calls for margarine, I used butter
1/4 C sugar
1/2 egg, lightly beaten
3/4 tsp vanilla
4 packets Sweet'N Low
1 C A/P bleached flour
1/8 tsp baking powder
- Cream margarine/butter and sugar.
- Add egg, vanilla and Sweet'N Low, mix well.
- Add flour and baking powder (sifted would be nice), mix until incorporated. Mine was crumbly but came together in my hands.
- Fill cookie press, press dough onto cool, ungreased cookie sheets.
- Bake at 400 degrees for 6-8 minutes, or until lightly browned around edges.
- Cool on rack, store in airtight container.
Enjoy a cookie and have a happy day:@)
I'm Joining:
Craftastic Monday
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Weekend Potluck
Create, bake, make
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I'm Joining:
Craftastic Monday
Creative Muster
Wonderful Wednesday
Full Plate Thursday
Creatively Crafty
A Morning Cup of Joe
Weekend Potluck
Create, bake, make
Handmade Monday
I must have the disc on the left! These are so pretty! Yeah, a tough game from the start---but at least we can watch the Super Bowl without biting our nails, LOL.
ReplyDeleteThe snowflakes look perfect for a wintry cookie, Lynn. Do you like your Oxo cookie press the best? It's good to know that a sugar free cookie turned out great. Thanks for sharing the recipe with us.
ReplyDeleteAren't you clever, a low calorie cookie!
ReplyDeleteYour snowflake cookies are just perfect for January Lynn.
ReplyDeleteSuch pretty and tasty little snowflakes Lynn!
ReplyDeleteYour spritz cookies look so pretty and much better for us, maybe I could eat just one more of these! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
ReplyDeleteMiz Helen