Monday, September 2, 2019

Brown Sugar Spritz -Vintage Recipe -And National Teddy Bear Day

Did you know September 10th is National Teddy Bear Day? So I thought it would be fun to make these Brown Sugar Spritz Cookies using the Oxo teddy bear disc in honor of that:@) It's really nice to have some cooler weather and be able to use the oven again! This is a fun little spritz recipe, the brown sugar gives the cookies a little bit of a caramel flavor but basically, they'd best be described as a crunchy sweet little treat.  I have a jar of Wilton red and pink heart sprinkles, it's nice to use the pink ones.

I think the teddy bear disc would be fun for a baby shower too.

The recipe I found on Pinterest:

My only change, I used butter instead of margarine.

Enjoy a cookie and have a happy day:@)

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5 comments:

  1. Florida Farm GirlSeptember 2, 2019 at 10:57 AM

    Hi, I'm back. Don't know how I got sidetracked for so long. I haven't used my cookie press in ages. These sound very good and the brown sugar would give them just a little bit different taste. Thanks.

    ReplyDelete
  2. kitty@ Kitty's Kozy KitchenSeptember 2, 2019 at 3:38 PM

    I just ❤️ that teddy bear disc, Lynn! The cookie flavor sounds so good. Thanks for sharing the recipe and about September 10th. I love teddy bears 🧸.

    ReplyDelete
  3. MarySeptember 3, 2019 at 5:07 AM

    Adorable Lynn, I didn't know there was a teddy bear disc! Here, here to cooking down some. :)

    ReplyDelete
  4. thepaintedapron.comSeptember 3, 2019 at 7:26 PM

    Oh too cute!!! My grandson would love these, he doesn't go anywhere without his "Teddy!"

    ReplyDelete
  5. Liz That Skinny Chick Can BakeSeptember 5, 2019 at 8:55 PM

    Yup, I'd definitely use butter, too! So delicious with the brown sugar---and pretty darn cute!

    ReplyDelete

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