Monday, May 20, 2019

Coconut Milk and Mango Cole Slaw

I'd like to thank Food Network Magazine for adding to my series of different coleslaws:@) I should probably give a shout-out to Aldi too since they had mangoes for 49 cents. This Coconut Mango Cole Slaw is one of those slaws that's a quick stir and serve. The dressing will be thinner than those with a mayonnaise base but I thought this was very good, especially the bites with peanut, and I do like the addition of lime juice. I just sprinkled the peanuts on top. If you love cabbage and slaws, don't hesitate to give this a try folks.
  Instead of a bagged mix, I sliced some cabbage and made thin matchstick carrots.

From Food Network Magazine June 2019 edition:

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5 comments:

  1. MaryMay 20, 2019 at 5:05 AM

    Your slaw looks so tasty and colorful and a nice alternative to mayo-based versions Lynn!

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  2. ~Lavender Dreamer~May 20, 2019 at 8:35 AM

    Sounds yummy! I like the weekend quote you shared too! We went hiking and it was great! Enjoy your day!

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  3. Anne in the kitchenMay 20, 2019 at 4:44 PM

    Sounds delicious!

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  4. Margaret Birding For PleasureMay 21, 2019 at 1:22 AM

    yes looks and sounds good

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  5. thepaintedapron.comMay 21, 2019 at 4:28 PM

    What a great concept to use coconut milk instead of mayo, brilliant Lynn!

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Thank you for stopping by-enjoy your day!

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