My thoughts:
I think a few good shakes of celery seed would be a welcome addition.
I think a few good shakes of celery seed would be a welcome addition.
Some red bell pepper would be pretty too.
The All Recipes pic shows carrot, I didn't notice that or I would have added some for color.
If you use canned pineapple, make sure you get chunks or pieces, not crushed pineapple.
The All Recipes pic shows carrot, I didn't notice that or I would have added some for color.
If you use canned pineapple, make sure you get chunks or pieces, not crushed pineapple.
There are some good comments on the site with the original recipe,
some folks use a bag of slaw mix, some double the dressing, etc.
I have a another Pineapple Coleslaw but ~without mayo~ HERE.
some folks use a bag of slaw mix, some double the dressing, etc.
I have a another Pineapple Coleslaw but ~without mayo~ HERE.
1 medium head green cabbage, thinly shredded
1 fresh pineapple, peeled, cored and diced-can sub 20 oz pineapple chunks, drained well
4 green onions, sliced-I subbed some yellow onion
1 bell pepper, thinly sliced
some shredded carrot-optional
1/3 C white vinegar
1/4 C mayonnaise
1 Tblsp sugar
1 tsp salt
1/4 tsp ground black pepper
~Mixed everything well and let mingle for at least 2 hours before serving.
Eat well and have a happy day:@)
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