I used my Little Dipper Crock Pot and made 1/4 of the recipe.
If you buy mini-meatballs, I think half of the recipe would fit into the Little Dipper.
1 C honey
1/2 C Frank's Red Hot Wing Sauce
24 oz frozen meatballs
1/4 C butter, cut into cubes-you can easily cut back on this
- Add butter to bottom of slow cooker.
- Add meatballs.
- Mix honey and hot sauce, pour over meatballs.
- Cover and cook on high for 2-3 hours, stirring half way through. I suggest laying a kitchen towel or paper towels under the lid to collect condensation.
- Serve with fun food picks and lots of napkins!
Good luck with your brackets and have a happy day:@)
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I'm Joining:
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We would love these Lynn! Thanks for the recipe ♥
ReplyDeleteI would love these, Lynn! My son would need the bottle of hot sauce, as you suggested, next to the crock pot.
ReplyDeleteGreat and easy idea!
ReplyDeleteThey sound so yummy! Have a great week.
ReplyDeleteThis is a great recipe and so easy, can't wait to try it! Thanks so much for sharing your post with us for our special St. Patrick's Day Full Plate Thursday! Have a great week and come back soon.
ReplyDeleteMiz Helen