I'm always looking for new recipes to try, and to share on the blog, and
Weight Watchers Zero Point Deviled Eggs caught my eye. These eggs are very good and a bit tangier than those made with mayonnaise.
I didn't have scallions when I made them, but did have some fresh parsley (I'm experimenting with trying to keep it alive in the planter through the Philadelphia winter-we'll see). I also added a dusting of paprika. So, even if we're still indulging during the holidays... It might not be a bad idea to just tuck this recipe away for January 1st:@)
My only other suggestion is, if you like mustard in your deviled eggs,
you might want to sub a zero point one for the hot sauce.
Weight Watchers Zero Point Deviled Eggs-
from LowRecipe.org
6 eggs, hard boiled, peeled and cut in half
1/3 non-fat Greek yogurt
1/4 tsp Sriracha Sauce-or any zero point hot sauce
2 scallions, chopped-
I subbed some fresh parsley
S&P to taste
2 Tblsp fat free shredded cheddar cheese
- Mash yolks with yogurt, hot sauce, scallions and salt and pepper.
- Fill whites with yolk mixture.
- Top with shredded cheese and more scallions if desired.
Eat well and have a happy day:@)
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