My hardest decision about making these
Dijon and Maple Wings was, how do I want to cook the chicken? Possibly splattering fat all over my new oven or outside on the grill in the cold? And honestly, at this time of year, I'd rather have my extra high calorie foods be Christmas cookies rather than something deep fried:@) So I ended up opting for the
crispy oven method (which works especially well with a convection oven) and added a little warmth to the house as a bonus. But I will say, no matter how you cook them, you'll be happy you made them!
Dijon and Maple Wings-
adapted from a link I lost-ugh...
This ratio is good for up to about 10 wings:
1/4 C Dijon Mustard
3 Tblsp Maple Syrup
1 tsp hot sauce
1 tsp brown sugar
1 tsp butter
~Mix everything in large bowl. Cook wings your favorite way and toss until well coated.
~Serve with napkins:@)
Eat well and have a happy day:@)
