Easy Fruit Cocktail Bundt Cake -Three Ingredient

I was running out of time and needed a quick dessert for Sunday dinner, so I decided to give this Fruit Cocktail Bundt Cake a try... We all loved it, enjoyed the bites of different fruit and thought the overall light cherry flavor was really good! I simply used a white cake mix, can of light syrup fruit cocktail (I picked up the extra cherry one from Walmart) and two eggs. Easy-peasy and if you use Great Value products it costs less than $1.75 for a full size cake, gotta like that! While I do appreciate and love fancy desserts, things don't always have to be fussy to taste good folks:@)

 This is best served and enjoyed the day it's made.

Fruit Cocktail Bundt Cake
1 box white cake mix, regular size
15 oz can fruit cocktail, preferably in light syrup
2 eggs
powdered sugar or icing for serving if desired

1. Drain juice from fruit cocktail into mixing bowl.
2. Add cake mix and eggs. Beat on high, scraping sides, until mixed well.
3. Gently fold in fruit with spatula until well incorporated.
4. Pour into well sprayed bundt pan (I like Aldi's brand of Baker's Joy).
5. Bake at 350 degrees for 50-55 minutes or until golden brown and a toothpick comes out clean.
6. Cool in pan 10 minutes, turn out onto rack and cool completely.
7. Serve with a dusting of powdered sugar or add some icing if desired.

Have a sticky sweet happy day:@)

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