8 oz fettuccini
2 Tblsp butter
1 Tblsp freshly grated lemon zest, plus more for topping
4-6 Tblsp heavy cream-I used Half and Half
2 Tblsp freshly squeezed lemon juice
2 Tblsp freshly grated Parmesan
S&P to taste
parsley for color if desired
- Cook pasta in salted water until desired doneness, reserve a little pasta water in case needed.
- Melt butter and lemon zest in pan.
- Add everything else and mix well. Add a little pasta water if not wet enough (I'd just use more cream.)
- Sprinkle top with extra lemon zest, parsley if using and serve with extra parm if desired.
Eat well and have a happy day:@)
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I'm Joining:
Wildly Original Link Party
Full Plate Thursday
Foodie Friday
What to do Weekends
creamy fettuccini is one of heaven's dishes! Lemon sounds divine!
ReplyDeleteI might toss in some shrimp for protein. On the other hand, this dish could stand alone!!
ReplyDeleteBest,
Bonnie
Sounds like an excellent meal, Lynn! I love the chewy texture of fettuccine.
ReplyDeleteThis sounds fantastic. I had planned on making it tomorrow night but then I remembered it is our anniversary and we are going out to eat. Friday night for sure though.
ReplyDeleteYUMMY, I want some!!!
ReplyDeleteWhat a yummy side dish. The lemon gives this pasta such a lovely burst of flavor!!
ReplyDeleteThe addition of the lemon sounds delicious Lynn!
ReplyDeleteWe will love this Fettuccini with Lemon Sauce it looks delicious! Thanks so much for sharing your post with us at Full Plate Thursday! Have a great week and come back to see us real soon!
ReplyDeleteMiz Helen
This sounds wonderful, Lynn! What a perfect side dish and love the lemon.
ReplyDelete