Steak and Mushroom Stuffed Jalapenos with Steak Sauce Drizzle

The 'penos are looking plump and happy again at the produce store so I treated myself to some Steak and Mushroom Stuffed Jalapenos with Steak Sauce Drizzle. This was a great use for leftover beef, I happened to have a bit of tenderloin but any cut that's been cooked and is tender would work fine. Same with the mushrooms, you can use sauteed leftovers or open a can/jar, just drain them well and pat dry.

Cold adult beverage optional, but highly recommended:@)

It's been a while since I've shown this pic, this is what my jalapenos look like when I cook with them folks. Cleaned well!

I like the flavor but want to tame the heat.

Steak and Mushroom Stuffed Jalapenos with Steak Sauce Drizzle

1. Filling is approximate equal parts: Diced steak, chopped mushrooms, cream cheese and mozzarella. 
2. Slice jalapenos in half, clean out the seeds and membranes.
3. Stuff with filling.
4. Top with panko breadcrumbs if desired-I desired:@)
5. Bake at 375 degrees for 15-18 minutes and remove from oven.
6. Heat broiler to high, return peppers to oven for a few seconds until tops brown up nicely-watch closely!
7. Either drizzle with your favorite steak sauce or serve sauce in a dipping bowl. My favorite is A1 Bold and Spicy.

Eat well and have a happy day!