Jalapeno Coleslaw

I made some pulled BBQ pork sandwiches and thought this Jalapeno Coleslaw would be a nice little change of pace, and it was:@) Simply add thinly sliced jalapeno to your favorite coleslaw recipe, or you could even add it to your favorite purchased cole slaw. I did clean the seeds and ribs out of my pepper, it added some extra crunch and flavor.

Coleslaw is one of those things I don't really have a recipe for:

1. Shred a half head of cabbage, grate a carrot, (slice and add a mack-daddy size jalapeno if desired). 
2. Give it a couple shakes of celery seed, a little garlic powder, S&P. 
3. Add approximately equal parts sugar and cider vinegar (maybe 1 Tblsp of each). 
4. Add enough mayo to get it all mixed together. 
5. Let it hang out in the fridge for a few hours giving it a stir every so often. Lock and Lock bowls are nice because I can just flip the bowl upside down as I'm passing the fridge. 
6. If you're cooking for one or two, cut back and just mix up enough for one meal, I do it all the time.

Eat well and have a happy day:@)