While maybe not super model beautiful, my dip has a little more 'character' then the inspiration one too,
that one looked like smooth pink sour cream. I like things a little more... chunky.
For each 1/4 C sour cream:
1 chipotle pepper with whatever sauce comes with it from a can of chipotle in adobo
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp sugar
1/8 tsp soy sauce
~Mash chipotle up well with the back of a spoon, stir in everything else. Cover and let sit in fridge for an hour.
~*If I was making a full container of sour cream (2 cups) I'd use my 3 cup food chopper.
Eat well and have a happy day:@)