I used a 4.5x8.5 bread pan to make sure I had nice thick pieces of fudge. You can get the Oreo version HERE.
This is a nice soft, creamy fudge. I'm thinking it would be a great frozen summertime treat too:@)
Ridiculously Easy Layered Fudge-from That Skinny Chick Can Bake
14oz can sweetened condensed milk, stirred and divided in half-I used a kitchen scale
1 C semi-sweet chocolate chips-I used Ghirardelli
2 Tblsp butter-I cut back to 1 Tblsp
1 C white chocolate chips-I used Ghirardelli
- Line pan with non-stick foil. A bread pan made my fudge about 1" thick.
- Place half of the milk and chocolate chips into a microwavable bowl. Microwave at 30 second intervals (or less-you know your microwave), stirring after each, until chips have melted.
- Pour into pan and smooth top. I put it in the fridge while I mixed the rest.
- Add remainder of milk, 2 Tblsp butter (if using) and white chips in a microwavable bowl. Microwave at 30 second intervals, stirring after each, until chips have melted.
- Pour over the chocolate layer. Smooth top and add sprinkles or candy of your choice. Lightly press candy into fudge.
- Place in fridge until firm, cut into squares and enjoy!
Have a sticky sweet happy day:@)
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So festive Lynn! Love your fudge covered with red, white and blue sprinkles. I'm pinning it to my Patriotic Treats board :)
ReplyDeleteI have always made "spoon" fudge--meaning it never gets set enough to cut into squares. This sounds foolproof!!
ReplyDeleteBest,
Bonnie
Looks perfect, I have always had trouble with fudge. I don't think I could mess this one up.
ReplyDeletei've never been much of a fudger. too dang sweet for me!
ReplyDeleteWhat a beautiful and special treat!
ReplyDeleteI love Fudge! This version looks delicious!
ReplyDeleteYes it is so easy, Lynn, but it's soooo pretty, too! I even have the red, white and blue sprinkles to add to the top. This would be a great fudge for any holiday by changing up the seasonal sprinkles. I think my grands would love making this at Nana's Cooking Camp, don't you?
ReplyDeleteThat would be great for the 4th! Patriotic fudge, gotta love it! :)
ReplyDeleteHoly wow, this is easy! Very fun and festive Lynn!
ReplyDeleteJenna
Lynn, you sure helped me out by posting this recipe! I needed a new and great recipe! Wowzers, I'm so lucky you shared this with us! Yummy!
ReplyDeleteHave a happy week!
Nancy
What a terrific idea!!! I may just have to make this again with a patriotic flair---what a fun twist :)
ReplyDeleteCan't wait to try these....looks sooo good.
ReplyDeleteOh my goodness, Lynn -- I've already pinned this recipe. It looks and sounds so delicious!!! I love anything made with Eagle Brand milk and chocolate chips, too. :) These also look really pretty and festive for the Fourth of July. Thanks so much for sharing with us and have a great rest of the week!!
ReplyDeleteHugs,
Denise at Forest Manor
That Fudge would be a great hit at our celebration, it looks awesome! Thanks so much for sharing your post with Full Plate Thursday and have a great day!
ReplyDeleteCome Back Soon,
Miz Helen